Since 1922, VALRHONA’s has been producing exquisite chocolate with traditional know-how.

This chocolate is easy to work with and guarantees excellent results. Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. Ideal for all high-quality chocolate products, especially for coating, but also for hollow shapes, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.

It is made with at least 55% cocoa and pure cocoa butter. Made in France.

We warn that at higher air temperatures, chocolate may melt from the heat during transportation.