PAVONI TRICOT KE118S – A HEART THAT WILL BECOME THE CENTER OF A DESSERT

An elegant heart shape, the exclusive texture of knitted fabric (Tricot) and professional Pavoni design – Tricot KE118S is created for those desserts that want to give not only taste, but also a unique appearance.

This shape was created in collaboration with renowned pastry chef Emmanuele Forcone. The subtle texture on the surface of the dessert gives it a distinctive relief, which is particularly beautifully revealed when using a velvet effect, glaze or colored cocoa butter.

• Mousse and entremet for cakes
• For frozen and semifreddo desserts
• For cream and fruit cakes
• For chocolate desserts
• For romantic occasions and Valentine’s Day
• For wedding and wedding anniversary desserts
• For impressive occasion cakes
• For modern confectionery display cabinet collections

✨ The 1000 ml capacity allows you to create a large enough dessert that can become the main accent of the festive table. And the Tricot texture provides opportunities to experiment with colors, surface effects and decoration techniques.

• Manufacturer: Pavoni Italia
• Collection: Tricot
• Model: KE118S
• Shape: heart
• Designer: Emmanuele Forcone
• Dimensions: 180 × 170 × 60 mm
• Capacity: ~1000 ml
• Material: silicone

❤️ Pavoni Tricot KE118S – when a simple heart shape becomes a luxurious pastry creation.
Create a dessert that you want to not only taste, but also look at for a longer time.