One of the first recipes created by Octaaf Callebaut is No. 811, which has now become a Callebaut classic among dark chocolates. Like all the best Belgian chocolates, it is made from the traditional Wieze cocoa blend. The roasting of all the cocoa beans guarantees the full cocoa taste and the best aromas.
Known and appreciated by chocolatiers around the world, No. 811 is Callebaut’s all-round product, suitable for ganaches, mousses, biscuits, sauces, drinks and much more. It is designed to help you realize your creativity. Cocoa solids minimum 53.1%

The product is sold in non-original packaging.