GOLD – white chocolate with real caramel. Made from a blend of selected cocoa beans from three different countries – Ivory Coast, Ghana, Ecuador – to achieve a perfectly harmonious, rich taste. Due to its unique taste characteristics, the chocolate has a high cocoa content, obtained from the best beans, and caramelized sugar. It is characterized by a balanced taste with noticeable notes of toffee, butter, cream and a little salt. Carefully created and made from the best ingredients – caramelized sugar and caramelized milk. The characteristic amber color with a golden hue will add elegance to any dessert. Due to its universal smoothness, the chocolate is suitable for a variety of products. The minimum cocoa mass content is 30.4%.

The product is sold in non-original packaging.