Pavoni Tricot KE117S is a professional silicone mold for heart-shaped cakes and desserts. The exclusive Tricot texture, reminiscent of a soft knitted fabric, gives the dessert a cozy, delicate and original look.

The shape was created by Italian pastry chef Emmanuele Forcone, making it perfectly suited to modern pastry and creative dessert presentation.

This shape is perfect not only for romantic desserts. Thanks to its expressive texture and compact size, you can create a variety of desserts that are easy to adapt to different occasions.

• Mousse cakes
• Entremet desserts
• Semifreddo
• Frozen desserts
• Cream desserts
• Chocolate desserts
• Fruit and berry desserts
• Valentine’s Day desserts
• Wedding and anniversary desserts
• Individual holiday cakes

✨ The texture of the “Tricot” is a decoration in itself.

The dessert can be covered with cocoa butter velour, glaze or colored cocoa butter, thus highlighting every detail of the texture. You can choose delicate pastel shades or brighter colors and create desserts with completely different characters.

• Model: Tricot KE117S
• Design: Emmanuele Forcone
• Shape: heart ❤️
• Dimensions: 155 × 146 × 52 mm
• Capacity: ~600 ml
• Material: professional silicone

Pavoni Tricot KE117S is a great choice for pastry chefs who want to create an elegant yet understated dessert. The heart shape adds emotion, while the subtle texture of the knitted fabric adds a distinctive modern character.

Perfect for Valentine’s Day, weddings, anniversaries, gifts, or just a special dessert when you want to surprise not only with taste, but also with appearance.