Pavoni Tricot PX43142 is a professional silicone mold for exquisite single-serving desserts, in which the classic heart shape combines with the original texture of knitted fabric.

The shape was created by Italian pastry chef Emmanuele Forcone. The expressive relief gives the dessert a sense of comfort and exclusivity, making even a simply decorated dessert look professional and luxurious.

One mold can make up to 12 identically shaped desserts, and each cavity holds approximately 140 ml. This is the perfect size for individual servings, restaurant desserts, pastry displays, and special occasions.

• Mousse Desserts
• Semifreddo
• Entremet
• Cream Desserts
• Frozen Desserts
• Ice Cream Desserts
• Chocolate Desserts
• Romantic Desserts
• Valentine’s Day, Wedding and Anniversary Desserts

❤️ The tricot texture becomes the main decoration of the dessert. It can be highlighted with cocoa butter velour, glaze, chocolate or subtle colors. An interesting contrast can be created by combining the soft texture of the heart with a crispy base, fruit insert or cream.

• Model: Tricot PX43142S
• Design: Emmanuele Forcone
• Number of cavities: 12
• Size of one cavity: 80 × 73 × 42 mm
• Volume of one cavity: ~140 ml
• Size of mold: 400 × 300 mm
• Material: professional silicone

Pavoni Tricot is a great choice for those who want to present a classic heart in a modern way. The texture of the knitted fabric gives the dessert a cozy feel and a distinctive visual character, making the shape particularly suitable for desserts for Valentine’s Day, weddings, anniversaries, or other special occasions.