Intensely milky and very creamy white chocolate, made from a blend of cocoa beans selected from three different countries – Ivory Coast, Ghana, Ecuador – to achieve a perfectly harmonious, rich taste. The chocolate has a unique taste profile due to the high cocoa content obtained from the best beans. It is characterized by a moderately sweet, light taste with strongly noticeable milk notes. Due to its creamy consistency, the chocolate is perfect for various purposes – shaping, frosting, pouring, flavoring and many others. In addition, the light and pleasant taste of chocolate goes well with various ingredients and flavors. VELVET is a white Belgian chocolate with a cocoa content of at least 32.0% (pure cocoa butter).

We warn that at higher air temperatures, chocolate may melt from the heat during transportation.