High-quality, ready-to-use hazelnut cream – for professional pastry work and impeccable taste. The cream has a gentle, pleasantly soft consistency that is easy to process, spreads evenly, and ensures stable results in both baked goods and cold desserts.

It is a universal filling solution, perfect for cakes, pies, pastries, donuts and small pastries. The cream can be used directly or, if necessary, easily heated in a water bath or microwave – this will give you a more liquid texture, ideal for fillings, layering or forming praline mass.

Application:

• For cake and pastry fillings

• For pastries and eclairs

• For donuts and small pastries

• Praline for mass and dessert decoration

The cream is stored at room temperature, maintaining stable properties and easy processing. To provide additional texture or uniqueness, the cream can be enriched with chips, pieces of nuts or other selected inserts.