High-quality milk chocolate in drop form, created for professional confectioneries and bakeries. This couverture has a higher cocoa butter content, making it more fluid and easier to coat products, which is very important in the glazing and chocolate molding processes. The chocolate has a mild milk chocolate flavor, light color and good melting, making it ideal for both decorations and various confectionery products.

We warn that at higher air temperatures, chocolate may melt from the heat during transportation.

The product is sold in non-original packaging.